Sr.No. | Date | Category | Years of Experience | Salary | Location | Job Description | |
---|---|---|---|---|---|---|---|
01 | N/A | HSE Officers | 3-5 years | N/A | UAE | -Should be Graduate in Food Science/Microbiology/Public Health -Should have 3-5 years experience in hotel and catering sector -Should have cleared food safety level 4, HAACP Level 3, NEBOSH/IGC -Should be in UAE presently |
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02 | N/A | Kitchen Technician | Min 5 years | N/A | UAE | -Should have Diploma in Electro-Mechanical (hotel equipment sector) -Min 5+years experience in hotel and catering sector experience -Should be in Dubai presently |
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03 | N/A | WAITRESS | Experienced preferred | As per experience | ABU DHABI | -Should be less than 45 years of age -Free Recruitment |
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04 | N/A | WAITER | Experienced preferred | As per experience | ABU DHABI | -Should be less than 45 years of age -Free Recruitment |
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05 | N/A | ASST. COOK | Experienced preferred | As per experience | ABU DHABI | -Should be less than 45 years of Age -Free Recruitment |
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06 | N/A | INDIAN COOK | Experienced preferred | As per experience | ABU DHABI | -Should be less than 45 years of Age -Free Recruitment |
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07 | N/A | MULTI CUISINE (ALL ROUNDER COOK) | Experienced preferred | As per experience | ABU DHABI | -Should be less than 45 years of age -Free Recruitment |
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08 | N/A | JUNIOR QHSE OFFICER | Experienced preferred | As per experience | ABU DHABI | -Should be less than 45 years of age -Free Recruitment |
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